Perfectly Smoked Brisket On The Golden's Kamado | Grill Review | Ballistic BBQ

submitted by Goldens' Cast Iron on 08/06/20 1

Could this be the killer of ceramic kamados? On this video, I'll review the Golden's Cast-Iron Kamado, and then put it to the test by smoking a 12.83-pound beef brisket. Spoiler alert... This cast-iron kamado is awesome! www.goldenscastiron.com/outdoor-barbecue-recipes/ . It is built like a tank, but it's also super easy to use. It held my target temp for hours with very little management, and it stayed hot up through the next morning. This cast-iron kamado grill is built to last and I'm sure my future grandkids will enjoy cooking for their families on it! ThermoWorks Thermometers: Homepage - www.thermoworks.com/?tw=BALLIS... Thermapen - www.thermoworks.com/Thermapen... ThermoPop - www.thermoworks.com/ThermoPop... Smoke - www.thermoworks.com/Smoke?tw=... Spatula Set: amzn.to/2V9HABk My Book: amzn.to/2HI6tMg My links: www.amazon.com/shop/ballisticbbq for my Gear Picks! Shun Knives: shun.kaiusaltd.com #BallisticBBQ #Goldenscastiron #Brisket kamado joe big green egg food ballistic bbq how to

Leave a comment

Be the first to comment

Email
Message
×
Embed video on a website or blog
Width
px
Height
px
×
Join Huzzaz
Start collecting all your favorite videos
×
Log in
Join Huzzaz

facebook login
×
Retrieve username and password
Name
Enter your email address to retrieve your username and password
(Check your spam folder if you don't find it in your inbox)

×