ERAWAT is a journey that Chefs would like you to experience based on the extensive research of foods from the North West Frontier prepared during the pre-partition era.
The age-old techniques have been adapted and delicacies prepared to present an absolute culinary delight in an ethnic ambiance.
ERAWAT evokes the nostalgia of the varied and rich cuisines, deriving its flavour in uences from the fields and rivers of The Frontier.
