Food Research Lab comprises a global food shelf life testing lab. We utilize our critical skills to work for our clients by reformulating products using a standard quantity of ingredients, achieving nutritional requirements, etc. We also help you reduce added sugar, increase protein level, extend shelf life, and improve production consistency for your product. Want to know more about Shelf life of food and beverage products: bit.ly/3pjtoTF Want to know about our service or want to extend your food shelf life product Reach us: www.foodresearchlab.com/

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