Full recipe for Crispy veg Prep time: 15 mins Cooking time: 20 mins Serves: 4 Ingredients: • Refined flour (Maida) 1 cup • Corn flour ½ cup • Salt to taste • Black pepper a pinch • Water as required • Baking powder 1 tsp • Carrot ½ cup (diced) • Baby corn ½ cup • Broccoli ½ cup • Mushroom ½ cup • Potato ½ cup (diced) • Capsicum ½ cup (diced) • Onion ½ cup (petals) • Oil for frying • Oil 1 tbsp • Garlic 2 tbsp (chopped) • Ginger 1 tbsp (chopped) • Spring onions 1 tbsp (chopped) • Green chillies 1 tsp (chopped) • Schezwan sauce 4 tbsp • Red chilli sauce 2 tbsp • Ketchup 2 tbsp • Soy sauce ½ tsp • Vinegar ½ tsp • Salt to taste • White pepper ½ tsp • Spring onion greens 1 tbsp Method: • In a mixing bowl add the refined flour, corn flour, salt & pepper, whisk well to prepare a smooth & thick batter. • Add baking powder and mix well. • Add all the vegetables in the batter, mix and coat well. • Heat oil for frying, first fry on medium high flame for 3-4 minutes, remove it on an absorbent paper and refry them on high flame until crisp and golden brown. • Heat oil in a wok add garlic, ginger, spring onions, green chillies and sauté them on a high flame for a minute. • Add all the sauces, salt and white pepper and sauté on high flame for a minute. • Add all the fried veggies and toss well to ensure the fried veggies are coated well with the sauce. • Garnish with few freshly chopped spring onion greens. • Serve hot and crispy. Join us on: Facebook - goo.gl/rxrqsq Instagram - goo.gl/rK6wFS Twitter - goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - goo.gl/8zcF6N Instagram - goo.gl/ayTNLP Twitter - goo.gl/lDfrrQ

Be the first to comment