#samosa #dumpling #fryer Whatsapp/Tel/Wechat:+86 17303821432 www.potatochipprocessing.com Email:info@potatochipprocessing.com A Canadian customer customized a 2.5m deep fryer for frying samosas www.youtube.com/channel/UCPOpRQr8kB_LaTMCjwq1TCQ?sub_confirmation=1 Features of industrial samosa fryer ①Automatic discharging: through the electric lifting method after the frying is completed, it is automatically raised and drained and poured out automatically, which reduces the labor intensity of the workers and ensures the uniformity of the product frying time. ②Automatic temperature control: The electric control instrument is controlled by the induced draft fan. When the oil temperature is higher than the set temperature, the induced draft fan automatically stops. When the oil temperature is lower than the set temperature, the induced draft fan is in working condition to ensure the frying temperature of the product and improve the product quality. ③Automatic filtration: The oil-water separation frying process can automatically filter the residues generated in the food during the frying process into the water, which ensures the cleanliness of the oil surface and prolongs the shelf life of the product. ④The body of the fryer is completely separated from the combustion chamber, induced draft fan, and chimney, which does not affect the hygiene in the workshop. Contact details: Please click our website to know more. www.potatochipprocessing.com Whatsapp/Tel/Wechat:+86 17303821432 Email:info@potatochipprocessing.com

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