四季调料系列（八）：藠头 藠头，对于云南人来说，就是从小吃到大的咸菜，新鲜的藠头清脆中带有浓烈的呛味，入口可以直接把眼泪呛出来，但腌制以后完全就是另外一番风味了，我们每年这个时候都会腌两大罐。酸甜爽口，清脆百搭，不管光吃还是炒菜都别有风味。 ※Click "cc" on the lower right menu to choose your subtitle language. Spices of Four Seasons (VIII): Chinese Onion To Yunnan people, Chinese onion is the pickle we’ve started to eat since we were kids. The fresh Chinese onion has a strong choking scent. It will definitely make you cry if you eat the fresh ones. Once being marinaded, it will have a totally different taste. Each year, we would make two big jars of pickled Chinese onions. These Chinese onions are sour and refreshing. They're very crunchy and go great with many ingredients. Whether you eat them directly or stir-fry them with other ingredients, they taste good anyway. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #藠头

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