Florence is well known for art, big steaks and... lampredotto. You can grab this offal sandwich at any corner of the city. To make lampredotto, the meat is slow-cooked in a vegetable broth, seasoned with herbs and served with green sauce in a bread roll. Orazio is one of the best street food vendors in the city, and we tasted his famous panino and learned how it’s made. Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out munchies.tv for more! Follow Munchies here: Facebook: facebook.com/munchies Twitter: twitter.com/munchies Tumblr: munchies.tumblr.com Instagram: instagram.com/munchies Pinterest: www.pinterest.com/munchies Foursquare: foursquare.com/munchies More videos from the VICE network: www.fb.com/vicevideo

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