#meat #sausage #smokingmachine Whatsapp/Tel/Wechat:+86 17303821432 www.taizyfoodmachine.com/how-to-smoke-meat-in-the-oven-smoked-sausage-oven.html Email:info@taizyfoodmachine.com The meat smoking machine is specially used for smoking, coloring, and seasoning meat products, soy products, and other products. It is suitable for smoked sausage, chicken, duck, seafood, soy products, etc. Subscription: www.youtube.com/channel/UCPOpRQr8kB_LaTMCjwq1TCQ?sub_confirmation=1 Detail: The meat smoking oven has the functions of cooking, drying, baking, smoking, and coloring. The machine can be divided into built-in smoke and external smoke according to the way of smoke. And the machine has a variety of models, it can meet the needs of different customers. The food smoker provided by Taizy has two heating methods: steam heating and electric heating. Customers can choose different heating methods according to their own heating sources. Commercial meat smoking machine working steps: 1. Cooking: The realization of this function requires the installation of a neat generator to generate steam to realize the cooking function of the product. 2. Drying: Electric heating electric heating tube, the heating tube radiates heat and absorbs heat. When the heat is thrown out, the heat circulates in the whole furnace through the guide tube to realize the drying function. 3. Smoke: Put the smoked wood in the smoke generator to produce smoke. The smoke enters the smoking chamber through the blower to smoke the food. 4. Coloring: Coloring occurs with the process of smoking. The color of the smoke can be done by selecting the wood chips of the corresponding color, and the depth of the color can be determined according to the amount of sugar. Sausage production line: www.youtube.com/watch?v=1yxbC_-Xd2g Contact details: Please click our website to know more. www.taizyfoodmachine.com/ Whatsapp/Tel/Wechat:+86 17303821432 Email:info@taizyfoodmachine.com

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