Yogurt production line | small yogurt process machine (from milk, powder to bottle cup yogurt)
#yogurt #prodution #making #machine #milkpowder #milk #goatmilk Whatsapp/Tel/Wechat:+86 17303821432 www.taizyfoodmachine.com/ Email:info@taizyfoodmachine.com How to make yogurt with milk powder, milk, and goat milk? The yogurt production line consists of preheating tanks, homogenizers, sterilizers, fermentation tanks, CIP cleaning machines, and other equipment. They are professional yogurt-making machines for making bottled and barreled yogurt. Subscription: www.youtube.com/channel/UCPOpRQr8kB_LaTMCjwq1TCQ?sub_confirmation=1 Details: The yogurt production line consists of multiple yogurt processing machines to make yogurt. The yogurt production line has a small production line and a large production line to meet the needs of different customers. It mainly has 100l, 200l, 300l, 500l... and many other specifications. And we can also customize the machine according to customer needs. Yogurt production steps: (1) The whole fresh milk is stored in the raw milk tank, and the raw milk is pumped into the pasteurization tank through a special stainless steel milk pump for preheating. If the amount of raw milk is relatively large, you can directly pour the raw milk into the preheating tank. (2) After the preheating is completed, the preheated milk is pumped into the homogenization tank through the stainless steel milk pump, and the raw milk is homogenized through the work of the homogenization pump. The taste and color of the fresh milk after homogenization are more obvious. (3) When sterilization is required, turn on the centrifugal milk pump connecting the homogenization tank and the pasteurization tank, and pasteurize it with 350# heat transfer oil or hot water. According to different heat sources, output, seasons, and other factors, the sterilization time is average It is about 0.5 to 1.5 hours, and the pasteurization temperature is 85°C. (4) After the sterilization is completed, the fresh milk is pumped into the fermentation tank through the milk pump. The pre-cooling tank and the fermentation tank are in the same tank. The pre-cooling process uses cold water for pre-cooling, and the cooling time is about 0.3 to 0.5 hours. Generally, the temperature is lowered to 45°C, the bacteria are added, and the fermentation is started. (6) After the fermentation is completed, use the yogurt filling machine to fill and seal the yogurt. Contact details: Please click our website to know more. www.taizyfoodmachine.com/ Whatsapp/Tel/Wechat:+86 17303821432 Email:info@taizyfoodmachine.com
