Elly Suraya Greenfield is the owner of Satay By The Bay SF, the only Singaporean, Malay & Halal food truck in San Francisco. Although satay is their most popular dish, as it’s marinated overnight, grilled to order on bamboo skewers, and served with homemade peanut sauce whose recipe was handed down by Elly’s grandmother, the food truck also sells other Singaporean street food classics such as Chili Crab sandwiches and fries. Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out munchies.tv for more! Follow Munchies here: Facebook: facebook.com/munchies Twitter: twitter.com/munchies Tumblr: munchies.tumblr.com Instagram: instagram.com/munchies Pinterest: www.pinterest.com/munchies Foursquare: foursquare.com/munchies More videos from the VICE network: www.fb.com/vicevideo

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