Make Turkey Feteer, A Savory Egyptian Pastry

submitted by Huzzaz on 07/19/21 1

Shahir Massoud, chef and author of Eat, Habibi, Eat!, makes turkey feteer in his home kitchen. This savory Egyptian pastry is filled with a savory, spicy ground turkey mixture and cooked twice for optimum crispiness. Check out the recipe here: www.vice.com/en/article/jg8xz7/turkey-feteer-recipe Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out munchies.tv for more! Follow Munchies here: Facebook: facebook.com/munchies Twitter: twitter.com/munchies Tumblr: munchies.tumblr.com Instagram: instagram.com/munchies Pinterest: www.pinterest.com/munchies Foursquare: foursquare.com/munchies More videos from the VICE network: www.fb.com/vicevideo

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