Darwin Castillo, head baker at Breads Bakery, is in the MUNCHIES Test Kitchen making Challah. He starts by making an enriched dough with eggs, oil, and sugar. He then proofs and braids the dough before baking it to golden perfection. For the recipe for this fluffy, braided, leavened egg loaf, click here: www.vice.com/amp/en/article/qjpqz3/the-best-challah-recipe Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out munchies.tv for more! Follow Munchies here: Facebook: facebook.com/munchies Twitter: twitter.com/munchies Tumblr: munchies.tumblr.com Instagram: instagram.com/munchies Pinterest: www.pinterest.com/munchies Foursquare: foursquare.com/munchies More videos from the VICE network: www.fb.com/vicevideo