Developing A New Food Product: From Kitchen To Shelf
submitted by VentureBuilder
on 03/27/21
1
Harvest Public Media visits Iowa State University's Food Science department's capstone class - Food Development and Human Nutrition. Students have one semester in which they conceive a new food product for mass distribution and consumption. Students must develop the product, scale production up to industry standards for mass production, test their product on the shelf and with consumers and design packaging.
