What makes an ingredient pretentious? Is it the way it’s named, packaged or even the way the product is made? That’s the debate of today’s episode as our Chef and Normals explore a selection of potentially pretentious products and enjoy some delicious food along the way! FIND OUT ABOUT our Ultimate Battle Book HERE: bit.ly/3vUJg1c Tahitian Vanilla Pods: bit.ly/2OUbDfr Persian Blue Salt Rocks: bit.ly/2QktHzC Escargots: bit.ly/317bgR2 Pommery Royale Mustard With Cognac: bit.ly/3cagX72 #SORTEDfood #Pretentious #Chef #Food #Funny

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