Here's a more unique option for leftover holiday turkey: Mix with store-bought simmer sauce for an Indian-inspired dinner that comes together in less than 30 minutes. INGREDIENTS: -4 cups shredded turkey meat -Two 12 1/2-ounce jars curry simmer sauce (we love Maya Kaimal Madras Curry Indian simmer sauce; mayakaimal.com) -Steamed basmati rice -Cilantro -Sliced red onion -Toasted coconut -Raisins -Roasted cashews -Plain yogurt -Pineapple -Mango chutney -Lime wedges Subscribe for more easy and delicious recipes: full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: www.marthastewart.com/edf Want more Martha? Twitter: twitter.com/marthastewart Facebook: www.facebook.com/MarthaStewart Pinterest: www.pinterest.com/marthastewart/ Instagram: www.instagram.com/marthastewart/ Google Plus: plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. www.youtube.com/user/everydayfoodvideos #Curry #Thanksgiving #Leftovers

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