Crepes are a not just a thin edible pancake. They're not a cake at all. They're a crepe. Subscribe: bit.ly/1HuynlY Book + Merch: yousuckatcooking.com instagram.com/yousuckatcooking twitter.com/yousuckatcookin RECIPE 1 large egg ⅓ up flour ¾ cup milk This will make around 4 decent sized crepes Make raw egg pudding with the egg and flour Add a bit of the milk and Wangjangler until smooth Repeat until you have no milk left Let the batter sit for an hour if you're a baby who loves following the rules Put a small amount of butter in a pan on medium heat, then wipe it out with a paper towel, or an expensive silk scarf Pour some batter in and swirl it. For a medium large pan around ¼ to ⅓ cup of batter will be enough. For a 37 foot pan you'll need ten gallons of batter Cook until crispy crusticles start to form Lift Blow Grab Flip But you can probably skip blowing and also don't use your fingers if you're worried about burning yourself. Just use a spatula or try to flip it in the pan...but honestly good luck lol you're not that good at flipping. Cook the other side just a bit and then you know, stuff it or roll stuff in it, or fold stuff in it, or make crepe origami. Your call

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