The team behind The Tyger, a brand new Southeast Asian-inspired restaurant in New York City, knew that opening a restaurant is hard work. But opening a new restaurant in the midst of a global pandemic proved to be even harder. Co-owners Jeff and Eddy, who also own NYC’s Chinese Tuxedo, are determined to do whatever it takes to keep their storefronts, employees, and supply chains going as COVID-19’s threat continues to grow. The duo speaks about the unique challenges their business is facing and how they keep up the joy in their dining experience. Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out munchies.tv for more! Follow Munchies here: Facebook: facebook.com/munchies Twitter: twitter.com/munchies Tumblr: munchies.tumblr.com Instagram: instagram.com/munchies Pinterest: www.pinterest.com/munchies Foursquare: foursquare.com/munchies More videos from the VICE network: www.fb.com/vicevideo

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