A special and quick kabab recipe made during festivals such as eid-ul-adha or can be made as a non veg starter and this is similar to mutton shami kabab. Here, it is made using raw mutton whereas shami kabab is made using cooked keema. These are made as round gola kababs which are deep fried in oil. For business enquiries email id: yummyindiankitchen@gmail.com Find Us On Website: yummyindiankitchen.com/ Facebook: www.facebook.com/yummyindiankitchen Pinterest: www.pinterest.com/yummykitchen/ Twitter: twitter.com/asiyasrecipes Instagram: www.instagram.com/yummyindiankitchen/ "Music:www.bensound.com" Subscribe:goo.gl/iBuKUd

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