November 18, 2020, via Zoom webinar As the holiday season approaches many of us will be looking forward to tasty turkeys and pumpkin pies, but have you ever considered the science behind all those delectable dishes? Cooking and baking incorporate many exciting scientific concepts, and home cooks and pro chefs alike employ scientific-like experimentation to find new and exciting dishes and techniques. Join one of Kansas City’s favorite bakers, Robert Duensing of Best Regards Bakery & Café, to learn about how he uses science and experimentation to deliver his most popular dishes. The speaker: Robert Duensing is owner of Best Regards Bakery & Café in Overland Park, KS, along with his wife Cherrie. What started as a gift basket boutique out of their home in the early 90’s quickly grew as Robert discovered his passion and talent for creating recipes. After several years of successful baking with Best Regards, Robert appeared on the Food Network Christmas Cookie Challenge in 2017. With his talent of crafting great tastes, Best Regards Bakery menu now includes everything from biscuits to grilled cheese, and of course plenty of cookies.

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