Check out my blog: justonecookbook.com/ Music courtesy of Audio Network ----------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ Google+: plus.google.com/u/0/+NamikoChen/ Facebook: www.facebook.com/justonecookbook Twitter: twitter.com/#!/justonecookbook Pinterest: pinterest.com/justonecookbook/ Instagram: instagram.com/justonecookbook ------------------------------------------------------------------------ How to Make Agedashih Tofu (揚げ出し豆腐の作り方) Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. For the complete recipe with step-by-step pictures: www.justonecookbook.com/recipes/agedashi-tofu-2/ Ingredients: 1 block (14 oz) silken tofu (soft tofu) 4 Tbsp. potato starch (or corn starch) Vegetable oil for deep frying Sauce 1 cup dashi (use kombu dashi for vegetarian) 2 Tbsp. soy sauce 2 Tbsp. mirin Toppings 1" (2.5 cm) daikon radish 1 green onion/scallion Katsuobushi (dried bonito flakes) (optional, and skip if vegetarian) Shichimi togarashi (Japanese seven spice) (optional)

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