cake makes me happy and I hope it makes you happy too! I made this cake with what I had at home in the fridge. I'll be making more recipes during these strange times as requested :D You can also add fruit like carrots, bananas in quantity replacements if that's all you have and it should be alright! ORDER MY COOK BOOK! Over 100 of my Vegan Recipes! Order link: smarturl.it/RachelAmaVeganEats Follow me on instagram - www.instagram.com/rachelama_/ @rachelama_ RECIPE 2 + 1/2 cups of plain flour 1 + 1/2 cup brown sugar Pinch of salt 1 tsp cinnamon 1 + 1/2 tsp baking soda 240ml plant based milk 90ml vegetable oil 1 tsp of vanilla extract 1 tbsp vinegar or lemon juice 1/4 cup of unsweetened apple puree 2 apples peeled and finely chopped Topping Icing sugar mixed with blood orange topped with crushed pistachio nuts METHOD Pre heat oven to 180 degrees c. In a large bowl, sive flour, baking soda, cinnamon. Add a pinch of salt and mix the dry ingredients together. In a separate bowl, mix together plant based milk, vegetable oil, sugar, vanilla extract, vinegar/lemon juice, and apple sauce to combine. Tip in the chopped apples in with the wet ingredients. Combine the wet ingredients with the dry and gently mix together. Careful not to overwork the mixture but still combine all ingredients. Place mixture into a prepared loaf tin and place in the oven for 45 minutes. Do the knife test! Insert a clean knife into the center of the cake, If the knife comes out clean, it's done. If it comes out gummy place it in the oven for another 10 minutes then check again. Once removed from oven, remove from loaf tin and allow to cool!

Be the first to comment