America's Heartland: Farm to Fork - California's Clos Pepe Vineyards
submitted by Ching Yang
on 05/24/14
1
Chef Dave Lieberman takes us to a vineyard where wine and olive oil are the crucial ingredients in some flavorful recipes. Central California's coastal climate is a key ingredient in developing the specific flavors found in the wine and olive oils at the Clos Pepe Winery near Santa Barbara.
