The best simple hummus hacks for the BEST HUMMUS! I will no longer be lazy and used tinned chickpeas and not take the skins off! Yotam Ottolenghi’s hummus recipes - www.theguardian.com/lifeandstyle/2018/jul/07/yotam-ottolenghi-hummus-recipes Main lessons: Use quality organic dried chickpeas (best for flavour as well as nutrition) Remove skins with methods shown (only way to get it super smooth) Make a little seasoned paste with the Tahini lemon garlic and salt before mixing in the blender Always use quality lightly roasted Tahini, bitter ones with create bitter hummus Recommended Tahini's Al Arz Tahini Al Taj Teeba Durra 100% Natural Tahini Al Rabih Authentic Lebanese Sesame Tahini Chtoura Tahina

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