You can make this recipe with any veg you can get your hands on! Easy and delicious ital inspired curry with fried plantain, quinoa and salad! If you don't like coconut milk or have it you can sub for an extra 1/2 of water with a nut butter (cashew/peanut/almond) for a richer taste. If you don't have chopped tomatoes use 3/4 large tomatoes. If you don't have quinoa use sub for rice/brown rice/couscous etc. Hope you enjoy!! ORDER MY COOK BOOK! Over 100 of my Vegan Recipes! Order link: smarturl.it/RachelAmaVeganEats Follow me on instagram - www.instagram.com/rachelama_/ @rachelama_ RECIPE 1 red chilli 1 red onion 3 green onions 1 thumb of fresh ginger 4 cloves of garlic 1 tsp dried thyme 2 1/2 tsp curry powder 1 x 400g coconut milk 1 x 400g chopped tomatoes 1/4 cup of water 1 vegan vegetable stock cube Salt and black pepper to taste 1 x 400g black eyed beans 1/2 butternut squash 1 potato 1 sweet potato 2 carrots 1 courgette

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