Ingredients: 1 cup red lentil (200g) ( soaked for 20 - 25 mins) 1 inch of ginger (roughly chopped) 4 cloves of garlic (roughly chopped) 1 cup flat leaf parsley OR cilantro/coriander leaves 1/2 cup almond flour/meal (50g) OR whole cashew nuts OR bread crumbs Salt to taste 1 teaspoon garam masala powder (OPTIONAL) 1 teaspoon Cayenne pepper OR Indian red chili powder OR 2 green chilles OR Chili flakes 1 teaspoon cumin powder 1 teaspoon black pepper powder Juice of 1 lime OR 1 lemon OR to your taste 1/4 teaspoon baking soda Vegetables: (you can use any vegetable of you choice) 1 teaspoon cooking oil 1 medium onion (grated - about 1 cup approx.) 1 medium potato (grated - about 1 cup approx.) 1 medium carrot (grated - about 1 cup approx.) 1 cup cabbage (grated/finely chopped) Salt to taste 1/2 cup cooking oil for frying Music Credit : www.bensound.com

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