Thomas Keller is a successful chef, restaurateur, and cookbook writer. Chef Keller shared with a packed auditorium of Stanford business school students how he got his start as a dishwasher, how he overcame a set-back, and what drives his decision to open new restaurants and expand his business. Keller is the only American-born chef to hold multiple three star ratings by the Michelin Guide. He was interviewed by Colleen Donovan, MBA class of 2013, as part of the View From The Top speaker series at the Stanford Graduate School of Business. View from the Top Speaker Series: www.gsb.stanford.edu/cldr/events/vftt.html Thomas Keller Restaurant Group: tkrg.org/

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