How Flour Is Made At A Traditional Watermill
At Lurgashall Watermill at Weald and Downland Museum in West Sussex, flour is still made using traditional methods. When grinding, it turns at about six revolutions per minute. Each complete turn is powered by 200 gallons of water. ------------------------------------------------------ #Watermill #Flour #Insider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: insder.co/2NCg6Sg INSIDER on Facebook: insder.co/2NyYczE INSIDER on Instagram: insder.co/2xN5qFB INSIDER on Twitter: insder.co/2xyN5wE INSIDER on Snapchat: insder.co/2KJLtVo How Flour Is Made At A Traditional Watermill
