π₯Street Food in Kerala: youtu.be/WYk5yyHvpvE πΊEbbinβs Channel: www.youtube.com/channel/UC-wTAWLHOWLYyZI9m_JV8zg πT-shirts and caps: migrationology.com/store/ KANNUR, INDIA - During out time in Kerala, we had a chance to learn about the countryside village life, make a number of outstanding chutneys with the Queen of Chutney, have an exquisite local lunch, and end the day with a whole goat prepared Malabar style - a mix of Indian and Arabian flavors and techniques. #Kerala #India #IndianFood Thank you to Seashell Haris Beach Home for arranging everything and setting up this amazing day. They are doing great things, and I would highly recommend staying there when you visit Kannur: goo.gl/maps/csSupN9Jj9aC7omeA What I love so much about Indian food is how diverse it is, and the mind-blowing combinations of spices, ingredients, and flavors that go into every dish. After attempting to harvest some mussels and hanging out with fishermen for a while, we headed back to the village to start cooking. The highlight at the beginning of the day was a green passion fruit chutney. Indian food lunch - For lunch, we headed back to Seashell Haris Beach Home where they prepared an outstanding local Kerala lunch of a variety of different dishes, all together with fried pomfret. Whole masala goat - Mr. Haris then prepared for us an entire goat, a small but flavorful goat, rubbed in a huge amount of masala paste - I like to call it the Kerala spice treatment. It was delicious and a perfect way to end this amazing day of village Indian food in Kerala! Friends in the video: Ebbin: www.instagram.com/foodntraveltv/ Roshan: www.instagram.com/seashellharisbeachhome/ Joel: www.instagram.com/kru_joel/ π΅MUSIC: www.audionetwork.com/ ββββββββββββββββββ πBanana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens πGet t-shirts and caps: migrationology.com/store/ π·Camera gear I use: kit.co/markwiens/camera-video-gear ββββββββββββββββββ π±FOLLOW: Instagram: instagram.com/migrationology Facebook: www.facebook.com/migrationology