Question: Is deep dish pizza even pizza? Answer: Who cares? Farideh celebrates Chicago’s cherished pie with a twist: a deep dish pizza baked in a cast iron pan. She starts by creating the pizza dough, made with active dry yeast, sugar, butter, cornmeal, all-purpose flour, and oil. After a quick deep dish pizza history lesson, Farideh moves on to creating a pizza sauce with garlic, onion, chili flakes, and crushed tomatoes. Next, she preps Italian sausage for the pizza topping, rolls out the pizza dough, and fits it into the cast iron pan. Finally, Farideh assembles the pizza by layering sliced mozzarella cheese, sauce, more cheese, sausage, more cheese, and more sauce, and bakes it in the oven. The result is a golden, crusty, melty pizza pie fit for a fork and knife. Check out the recipe here: www.vice.com/en_us/article/ywa387/chicago-style-deep-dish-pizza-recipe Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out munchies.tv for more! Follow Munchies here: Facebook: facebook.com/munchies Twitter: twitter.com/munchies Tumblr: munchies.tumblr.com Instagram: instagram.com/munchies Pinterest: www.pinterest.com/munchies Foursquare: foursquare.com/munchies More videos from the VICE network: www.fb.com/vicevideo

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