How to Make Summer Somen Noodles (serves 1) ネバネバぶっかけそうめんの作り方 字幕表示可 材料(日本語)↓ 70g Somen Noodles (2½ oz) 2 pieces of Okra or substitute: Mulukhiyah 30g Nagaimo Yam (1 oz) ½ pack of Hikiwari-Natto - crushed fermented soybeans 2 slices of Kamaboko Fish Cake 2 Cherry Tomatoes Toasted White Sesame Seeds Chopped Spring Onion Leaves - Somen Sauce - 25~30ml Dashi Soy Sauce (¾~1 fl oz ) (Check out your local Asian markets.) 140ml Cold Water (4¾ fl oz) You can also order the dashi soy sauce here. KAMADA AMERICA www.kamadafoods.com youtube.com/cookingwithdog facebook.com/cookingwithdog google.com/+cookingwithdog twitter.com/cookingwithdog ＜材料＞１人分 そうめん：７０g ①オクラ：２本（モロヘイヤ可） ②長芋：３０g ③ひきわり納豆：1/2パック ④かまぼこ：２枚 ⑤ミニトマト：２個 ⑥白ごま： ⑦万能ねぎ（小口切り）： だし醤油 ２５〜３０ml 冷水：１４０ml

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