How to Make Oyster Egg-Drop Donburi 牡蛎の卵とじ丼の作り方
submitted by Ching Yang
on 05/12/14
1
Ingredients for Oyster Egg-Drop Donburi (serves 1) 5~6 Oysters for Cooking 4 tbsp Dashi Stock 1 tbsp Mirin ⅔ tbsp Soy Sauce 1 tsp Ginger Root Juice 40g Naganegi - Long Green Onion (1½ oz) 2 Small Eggs Chopped Mitsuba Parsley Toasted Nori Seaweed 150~200g Steamed Rice (5~7 oz) Shichimi - Seven Flavor Chili Powder ＜材料＞1人分 加熱用かき：5〜6個 出し：大4 みりん：大1 醤油：大2/3 しょうが汁：小1 長ねぎ：40g 卵：小2個 三つ葉：2本（2〜3cm長さ）（1 inch） 焼き海苔：適量 ごはん：150〜200g 七味 . facebook.com/cookingwithdog google.com/+cookingwithdog twitter.com/cookingwithdog
