How to Make Katsudon (Pork Tonkatsu Rice Bowl Recipe) カツ丼 作り方レシピ
submitted by Ching Yang
on 05/12/14
1
Ingredients for Katsudon (serves 1) - Tonkatsu - 120g 1cm thick Pork Loin (0.265 lb, 1/2 inch) A Pinch of Salt A Pinch of Pepper Flour 1/4 Egg A Pinch of Water Nama-Panko - Fresh Bread Crumbs Frying Oil - Sauce - 50ml Water (0.211 u.s. cup) 1/5 tsp Granulated Dashi 1 tbsp Soy Sauce 1 tbsp Hon-Mirin (Real Mirin) 1 tsp Sugar 70g Onion (2.47 oz) 1 Egg Mitsuba - Japanese Wild Parsley 200g Fresh Steamed Rice (0.441 lb) youtube.com/cookingwithdog facebook.com/cookingwithdog google.com/+cookingwithdog twitter.com/cookingwithdog
