This episode of Chef’s Night Out features Christina Tosi, the culinary trailblazer behind Milk Bar. Christina and her team of sous chefs embark on a suburban adventure starting at Dairy Queen, where Christina makes the Blizzard of her dreams. Next, armed with kimchi Bloody Marys and jello shots, the group cuts loose at the beach and snacks on house-made pastrami and rye croissants. David Chang shows up when the gang hits up a putt-putt golf course and Danny Bowien brings Taco Bell. Finally, the crew ends their day with a tailgate featuring beers, seven-layer dip, ham and cheese sandwiches, and surprisingly, the police. Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out munchies.tv for more! Follow Munchies here: Facebook: facebook.com/munchies Twitter: twitter.com/munchies Tumblr: munchies.tumblr.com Instagram: instagram.com/munchies Pinterest: www.pinterest.com/munchies Foursquare: foursquare.com/munchies More videos from the VICE network: www.fb.com/vicevideo

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