Chef Jake Leiber reveals the secret to the indulgent pancakes at his Canadian-inspired restaurant, Chez Ma Tante, located in Greenpoint, NYC: lots of clarified butter. Chef Jake demonstrates how to create clarified butter at home, shares how Chez Ma Tante got into the pancake game, and explains his restaurant’s fluffy pancake recipe—which includes egg yolks and lemon zest—and why toppings aren’t always necessary. Check out the recipe here: www.vice.com/en_us/article/d3akdv/perfect-crispy-pancakes-recipe Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out munchies.tv for more! Follow Munchies here: Facebook: facebook.com/munchies Twitter: twitter.com/munchies Tumblr: munchies.tumblr.com Instagram: instagram.com/munchies Pinterest: www.pinterest.com/munchies Foursquare: foursquare.com/munchies More videos from the VICE network: www.fb.com/vicevideo