Allie Lazar hits the streets of Buenos Aires to sample some of the best late night food the city has to offer. Nights in Buenos Aires run long and late, as dinner isn’t usually served until 9pm, and the cuisine is heavily influenced by Italy and Spain. Aperitivo is essential: usually a vermouth- or fernet-based drink and a picada, the Argentine version of tapas or finger food, which is often a big board of various meats and cheeses. Allie starts her night off with a homemade Italian-Porteña meal, followed by a happy hour with various cocktails and a pizza to go. She ends her night with a typical Argentine street food: choripán, a chorizo hot dog. Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out munchies.tv for more! Follow Munchies here: Facebook: facebook.com/munchies Twitter: twitter.com/munchies Tumblr: munchies.tumblr.com Instagram: instagram.com/munchies Pinterest: www.pinterest.com/munchies Foursquare: foursquare.com/munchies More videos from the VICE network: www.fb.com/vicevideo

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