Bacon, turkey, lettuce, and tomato are piled high in Farideh’s ultimate turkey club sandwich. Brining the turkey breast means it stays super moist, even after being grilled. This classic sandwich is often served with pickles and chips, but don’t sleep on the onion rings if you want to upgrade your side game. Check out the recipe here: www.vice.com/en_us/article/ywek3x/grilled-turkey-club-sandwich-recipe Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out munchies.tv for more! Follow Munchies here: Facebook: facebook.com/munchies Twitter: twitter.com/munchies Tumblr: munchies.tumblr.com Instagram: instagram.com/munchies Pinterest: www.pinterest.com/munchies Foursquare: foursquare.com/munchies More videos from the VICE network: www.fb.com/vicevideo

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