We can't think of a better dinner than Ina's shrimp scampi over linguine. Subscribe to Food Network: foodtv.com/2WXIIWZ Get the recipe: www.foodnetwork.com/recipes/ina-garten/linguine-with-shrimp-scampi-recipe3-1916619 Linguine with Shrimp Scampi RECIPE COURTESY OF INA GARTEN Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 3 servings Ingredients Vegetable oil 1 tablespoon kosher salt plus 1 1/2 teaspoons 3/4 pound linguine 3 tablespoons unsalted butter 2 1/2 tablespoons good olive oil 1 1/2 tablespoons minced garlic (4 cloves) 1 pound large shrimp (about 16 shrimp), peeled and deveined 1/4 teaspoon freshly ground black pepper 1/3 cup chopped fresh parsley leaves 1/2 lemon, zest grated 1/4 cup freshly squeezed lemon juice (2 lemons) 1/4 lemon, thinly sliced in half-rounds 1/8 teaspoon hot red pepper flakes Directions Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package. Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine. When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Stream full episodes and more : watch.foodnetwork.com/ Like Food Network on Facebook: www.facebook.com/FoodNetwork Follow Food Network on Instagram: www.instagram.com/foodnetwork/ Follow Food Network on Twitter: twitter.com/FoodNetwork Visit Food Network online: www.foodnetwork.com

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