Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po' boy. The shrimp and oysters are tossed in a mixture of cornmeal and corn flour for a crispy and light batter, and the whole sandwich is dressed in a simple tomato and onion salad. The result is the ultimate Louisiana sandwich. Check out the recipe here: www.vice.com/en_us/article/a35eqe/shrimp-and-oyster-poboys-recipeSubscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out munchies.tv for more! Follow Munchies here: Facebook: facebook.com/munchies Twitter: twitter.com/munchies Tumblr: munchies.tumblr.com Instagram: instagram.com/munchies Pinterest: www.pinterest.com/munchies Foursquare: foursquare.com/munchies More videos from the VICE network: www.fb.com/vicevideo