They don't call it a "burger of the Gods" for nothing. Subscribe to Food Network: foodtv.com/2WXIIWZ Get the recipe: www.foodnetwork.com/recipes/alton-brown/burger-of-the-gods-recipe-1906563 Burger of the Gods RECIPE COURTESY OF ALTON BROWN Total: 30 min Prep: 10 min Cook: 20 min Yield: 3 servings Ingredients 8 ounces chuck, trimmed, cut into 1 1/2-inch cubes 8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes 1/2 teaspoon kosher salt Directions In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties. Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Stream full episodes and more : watch.foodnetwork.com/ Like Food Network on Facebook: www.facebook.com/FoodNetwork Follow Food Network on Instagram: www.instagram.com/foodnetwork/ Follow Food Network on Twitter: twitter.com/FoodNetwork Visit Food Network online: www.foodnetwork.com

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