How To Make Coconut Biscuit ( Poloo)
submitted by smileandmobile
on 04/29/14
1
Preparing Coconut biscuit or Poloo Ingredients: 1 cup / 350g of flour 1 cup /350g desiccated coconut 1/2 cup sugar Pinch of salt Vegetable oil Cold water Method; Pour flour into mixing bowl Add the desiccated coconut Add a pinch of salt Add sugar Mix together Add water bit by bit to get a hard dough Roll it flat and cut into desirable shapes and sizes Deep fry in vegetable oil under medium heat for about 3- 5 minutes Keep turning till golden brown put on strainer to remove excess oil allow to cool and serve with chilled juices, tea etc. Background Music; Meridian by Wulemei
