Cassava leaves sauce - African food Recipe - Feuilles de manioc
submitted by smileandmobile
on 04/29/14
1
www.kadiafricanrecipes.com www.kadiafricanrecipes.com/cassava-leaves.html In this video, I show how i cook cassava leaves sauce. This is a Guinean way of cooking cassava leaves with beef , fish, peanut butter and palm oil. For the ingredients details you will find it to my website. I hope you will enjoy this famous African sauce which is serve with rice. 200g blended cassava leaves 200g beef (or any meat), cut into cubes 3 TBS peanut butter 100 ml palm oil ( or peanut oil) 1 fish 1 onion, blended 3 okra, finely cut chili, adjust to your taste salt to taste 2 Chicken seasoning or Maggi Jumbo smoked fish powder ( optional)
