A Filipino breakfast isn't complete without freshly baked pandesal. I took a peek at one of our local bakeries to see how this iconic bread is made. Ingredients: 2 eggs, 1/2 c. Sugar, 1 cup warm milk, 2 1/2 tsp active dry yeast, 1/4c warm water (for yeast), 3 1/2c bread flour, 1c all purpose flour (1/2 of which was used for kneading), 1/4c room temp butter, 2 tsp salt, bread crumbs (as much as you want to use) Bake for about 20mins in the oven at 175c. The Fat Kid Inside Merch is now available: www.merchby.ph Like the music we used? Get a 30-day free trial of the best music for your videos here share.mscbd.fm/erwan AIRBNB Promo Code Here: www.airbnb.com/c/eheussaff Please subscribe! goo.gl/TAhuPTl/TAhuPT for production inquiries, please email hello@thefatkidinside.com Social Media: www.instagram.com/erwan www.twitter.com/erwanheussaff www.facebook.com/erwanheussaffofficial Please leave us a comment if you want us to try something!

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