Throw on an apron and join YH in the kitchen of Chef Todd English's famous NYC restaurant Olives to see what's cooking! The chef shares with us his keys to giving his patrons the best dining experience possible, then he shows us how to make a classic borscht (beet soup) and some delicious butternut squash tortelli! He gets a little help in the kitchen from none other than his own son, Oliver! Hosted by Baruch Shemtov (@baruchshemtov).

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