You’ve heard of spaghetti and meatballs and fettuccine alfredo, but have you ever wondered how those dishes came to be? In this episode of Close To Home, Michelle Zauner of Japanese Breakfast sits down with Emilio and Josephine Polito of Tony’s Beechhurst Deli to talk about the evolution of Italian American food and how Italian immigrants adapted their Old-World recipes to include New-World ingredients and cultural values. Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: video.vice.com/en_us/channel/munchies Check out munchies.tv for more! Follow Munchies here: Facebook: facebook.com/munchies Twitter: twitter.com/munchies Tumblr: munchies.tumblr.com Instagram: instagram.com/munchies Pinterest: www.pinterest.com/munchies Foursquare: foursquare.com/munchies More videos from the VICE network: www.fb.com/vicevideo

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