Full review and results chart: bit.ly/1h5y4Ur Buy the winning mandoline: amzn.to/1hW3VVz You don't have to be a restaurant chef to appreciate a good mandoline. These tools can thin-slice, julienne, and (in some cases) waffle-cut produce far faster than a skilled cook wielding a sharp knife can, and with utter precision. That uniformity is at least as valuable as the time savings—and not just for cosmetic reasons. When cuts are uneven, so is cooking. But for a mandoline to be truly useful in a home kitchen, not just an appliance you break out for the occasional vegetable gratin or elegantly shingled fruit tart, it must be easy to set up, clean, and store. And given that you're working with sharp blades, it must also be as safe to use as it is efficient. America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. www.cooksillustrated.com www.cookscountry.com Follow us: Twitter: www.twitter.com/testkitchen Facebook: www.facebook.com/americastestkitchen

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