Go to Brilliant.org/SciShow to try out Brilliant’s Daily Challenges. The first 200 subscribers get 20% off an annual Premium subscription. It goes on some of our favorite foods, and it can even make our least favorite foods taste better. Yes, we're talking about melted cheese. Hosted by: Stefan Chin SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out at www.scishowtangents.org ---------- Support SciShow by becoming a patron on Patreon: www.patreon.com/scishow ---------- Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever: Adam Brainard, Greg, Alex Hackman, Sam Lutfi, D.A. Noe, الخليفي سلطان, Piya Shedden, KatieMarie Magnone, Scott Satovsky Jr, Charles Southerland, Patrick D. Ashmore, charles george, Kevin Bealer, Chris Peters ---------- Looking for SciShow elsewhere on the internet? Facebook: www.facebook.com/scishow Twitter: www.twitter.com/scishow Tumblr: scishow.tumblr.com Instagram: instagram.com/thescishow ---------- Sources: www.jstage.jst.go.jp/article/fstr/20/1/20_23/_html/-char/en academic.oup.com/jcr/article-abstract/41/2/261/2907546?redirectedFrom=PDF www.sciencedirect.com/science/article/abs/pii/S0950329306001352?via%3Dihub gizmodo.com/the-science-behind-why-fat-tastes-so-good-1511695998 www.popsci.com/science/article/2012-09/fyi-why-does-cheese-taste-better-when-its-melted www.forbes.com/sites/michaelpellmanrowland/2017/06/26/cheese-addiction/#48e0b66b3583 www.ncbi.nlm.nih.gov/pmc/articles/PMC5502015/ www.theglobeandmail.com/life/food-and-wine/food-trends/how-saliva-determines-our-food-texture-preferences/article30221556/ www.ncbi.nlm.nih.gov/pmc/articles/PMC4431788/ www.ediblegeography.com/listening-to-what-the-tongue-feels/ www.theatlantic.com/magazine/archive/2013/07/how-junk-food-can-end-obesity/309396/ www.sciencedirect.com/topics/food-science/food-texture www.popsci.com/texture-food-science#page-3 www.popsci.com/replacing-fat#page-2 www.sciencedirect.com/science/article/pii/S0195666318304690 www.nytimes.com/2003/05/04/magazine/what-your-genes-want-you-to-eat.html www.scientificamerican.com/article/how-sugar-and-fat-trick-the-brain-into-wanting-more-food/ www.theguardian.com/science/2015/jun/03/chimpanzees-can-cook-and-prefer-cooked-food-study-shows www.researchgate.net/publication/23188709_The_effects_of_food_viscosity_on_bite_size_bite_effort_and_food_intake www.npr.org/sections/thesalt/2012/10/10/162635648/why-foods-go-together-like-rama-lama-lama-ke-ding-a-de-dinga-dong

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