Learn how to make the super popular Reese's Peanut Butter Cup in GIANT FORM! This PB Cup (Cake) serves 6-8 people and is perfect for small gatherings. SHARE if you know a PBC fan who'd go crazy for this :) Ganache recipe: 300g dark or milk chocolate 100g whipping cream Combine the two ingredients. Place in microwave for 30 second intervals, stirring in between until your ganache is completely smooth. Tools & Equipment: Spatula Serrated edge knife Spoon Electric mixer Cake board (9") - I iced mine with orange fondant Silicone giant cupcake mood - bottom half Ingredients: 1 small batch ganache (recipe above) Approx 300g dark or milk chocolate (to make your giant cupcake case) 2 tablespoons smooth peanut butter 1 baked giant cupcake - bottom half only 2 cups buttercream frosting (recipe link below) Useful Links: Link to How to Ice a Cake Board: www.youtube.com/watch?v=hGZfKH8Y1Xo Link to Giant Cupcake Basics 1 (chocolate cupcake case): www.youtube.com/watch?v=QG3n1OHwMYk Link to Giant Cupcake Basics 2: www.youtube.com/watch?v=ekRTQZPxtRA Link to Giant Cupcake Basics 3: www.youtube.com/watch?v=bJfs8gBbC8Q Link to Buttercream Frosting recipe: bit.ly/11Q3gzG Connect with me on: Facebook: on.fb.me/1cOOpu6 Twitter: bit.ly/1chFsvF Instagram: bit.ly/134thON Pinterest: bit.ly/17awkC5 I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations! Xx Elise Music: "Six String" by Chris Blackwell via Audio Network www.audionetwork.com

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