Armadillo Pepper shows you how to smoke a whole chicken in the Masterbuilt Smoker with just 3 easy steps. Step 1 is to prepare your chicken including removing the giblets, rinsing the chicken and drying. Step 2 is to season the chicken. In this video we are using Everglades Fish and Chicken seasoning. Step 3 is to smoke the chicken at 225 degrees F. Note: We have an updated Hi-Def version of How to Smoke a Chicken in the Masterbuilt Smoker here www.youtube.com/watch?v=yp6ZIkm2pwI&t=3s where we inject the chicken with creole butter and then smoke it. For chicken, we like to use a combination of mesquite and apple wood. A good rule of thumb is to smoke the chicken for approximately 1 hour per pound, but more importantly make sure the chicken reaches 165 degrees F in the thickest part of the chicken for safe eating. You can purchase Everglades Fish and Chicken Seasoning at armadillopepper.com/Everglades-Seasoning-Fish-Chicken-BBQRUB-ESFC.htm Visit Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store www.armadillopepper.com Check us out on Google+ at plus.google.com/118165499903257654047/posts Connect with Armadillo Pepper Facebook www.facebook.com/ArmadilloPepper. -~-~~-~~~-~~-~- Please watch: "Clucker-Dusted Brick Chicken with Peach BBQ Glaze | Pit Barrel Cooker" www.youtube.com/watch?v=hS2qF7QME3M -~-~~-~~~-~~-~-

Be the first to comment