4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious
submitted by Huzzaz
on 03/29/19
1
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a hamburger. And then we brought in a food scientist to review their work. Which hamburger was the best? Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious
