We'd never heard of kanafeh until trying it in Dubai. Then you guys asked us to recreate it in the studio and boy oh boy was it a challenge. What do you reckon, did we do a good job? Let us know your kanafeh making tips and tricks! WANT TO SUPPORT SORTED?? Here's how to get involved... SUBSCRIBE to the channel and press the bell button to get notifications every time we post: goo.gl/pqaw14 Join the Sorted club for EXCLUSIVE podcasts and video specials: goo.gl/otD6NF Find out about our BRAND NEW cookbook A.M. Menu: bit.ly/buyAM Grab a copy of our AWESOME cookbook Bucket List: sorted.club/product/thebucketlistbook/ Create and account and carry on the conversation with other foodies on our forum: goo.gl/P73eMr

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